English / 日本語(Japanese)
The recipe of kouhaku-namasu(紅白なます).
- Cut carrots
- Cut radishes
- Sprinkle salt on carrots and radishes
- Drain the carrots and radishes
- Measure sugar, vinegar, and white broth
- Soak radishes and carrots in liquid
-
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紅白なますのレシピ
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